BBQ Steak Skewers With Herbs Simple Recipe

BBQ Steak Skewers with Herbs are a quick, and crowd-pleasing dish perfect for grilling. Tender cubes of steak are marinated in a simple blend of fresh herbs (like rosemary, thyme, and parsley), garlic, olive oil, and zesty lemon, then threaded onto skewers and grilled to perfection. The herbs add a fragrant, earthy flavour, while the smoky char from the BBQ enhances the richness of the steak. This recipe is easy to prepare, requires minimal ingredients, and is ideal for summer cookouts or weeknight dinners. Serve these juicy skewers with your favourite sides for a delicious, satisfying meal!

BBQ Steak Skewers

BBQ Steak Skewers with Herbs that’s perfect for grilling. It’s easy to prepare and packed with flavour!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Main Course

Servings 4

Ingredients

  

• 1.5 lbs 700g steak (sirloin, ribeye, or flank work well)
• 2 tbsp olive oil
• 3 garlic cloves minced
• 1 tbsp fresh rosemary finely chopped
• 1 tbsp fresh thyme finely chopped
• 1 tbsp fresh parsley finely chopped
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp salt
• 1 lemon zest and juice
• Wooden or metal skewers

Instructions

 

• Prepare the Steak:

  Cut the steak into 1-inch cubes. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• Make the Marinade:

  In a bowl, mix olive oil, minced garlic, rosemary, thyme, parsley, smoked paprika, black pepper, salt, lemon zest, and lemon juice.
• Marinate the Steak:

  Add the steak cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavour).
• Preheat the Grill:

  Preheat your BBQ or grill to medium-high heat (about 400°F/200°C).
• Grill the Skewers:

  Place the skewers on the grill and cook for 3-4 minutes per side (for medium-rare), or until desired doneness. Avoid overcooking to keep the steak tender.
• Serve:

  Remove the skewers from the grill and let them rest for 2-3 minutes. Garnish with extra fresh herbs and a squeeze of lemon juice if desired.

Notes

Serving Suggestions

• Serve with grilled vegetables, a fresh salad, or garlic bread.
• Pair with a dipping sauce like chimichurri or garlic aioli.