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BBQ Steak Skewers

BBQ Steak Skewers with Herbs that’s perfect for grilling. It’s easy to prepare and packed with flavour!
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Prep Time 15 minutes
Cook Time 10 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1.5 lbs 700g steak (sirloin, ribeye, or flank work well)
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • 1 tbsp fresh rosemary finely chopped
  • 1 tbsp fresh thyme finely chopped
  • 1 tbsp fresh parsley finely chopped
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 lemon zest and juice
  • Wooden or metal skewers

Instructions
 

  • Prepare the Steak:
    Cut the steak into 1-inch cubes. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  • Make the Marinade:
    In a bowl, mix olive oil, minced garlic, rosemary, thyme, parsley, smoked paprika, black pepper, salt, lemon zest, and lemon juice.
  • Marinate the Steak:
    Add the steak cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavour).
  • Preheat the Grill:
    Preheat your BBQ or grill to medium-high heat (about 400°F/200°C).
  • Grill the Skewers:
    Place the skewers on the grill and cook for 3-4 minutes per side (for medium-rare), or until desired doneness. Avoid overcooking to keep the steak tender.
  • Serve:
    Remove the skewers from the grill and let them rest for 2-3 minutes. Garnish with extra fresh herbs and a squeeze of lemon juice if desired.

Notes

Serving Suggestions

  • Serve with grilled vegetables, a fresh salad, or garlic bread.
  • Pair with a dipping sauce like chimichurri or garlic aioli.